{"id":4239,"date":"2009-07-21T11:35:00","date_gmt":"2009-07-21T16:35:00","guid":{"rendered":"http:\/\/www.spynotebook.org\/chip\/?p=4239"},"modified":"2009-07-21T11:35:00","modified_gmt":"2009-07-21T16:35:00","slug":"time-to-make-the-bagels","status":"publish","type":"post","link":"https:\/\/spynotebook.org\/chip\/2009\/07\/21\/time-to-make-the-bagels\/","title":{"rendered":"Time To Make The Bagels"},"content":{"rendered":"<p>Remember a long time ago when some of us were in college and we were downtown and there was a sign up about some bagel store opening? I think it was near where Amici&#8217;s is now. That was the time that I was looking for a job and we saw a sign for &#8220;BAGEL MAKER WANTED&#8221; and the hours were something like 3AM-7AM every morning.<\/p>\n<p>I thought it sounded like the best job ever, but then I remembered that I didn&#8217;t know how to make bagels and that I really probably didn&#8217;t want to get up that early and actually go anywhere.<\/p>\n<p>Well, I still don&#8217;t want to get up that early, but I can add BAGEL MAKER to my growing list of accomplishments.<\/p>\n<p>I got inspired this weekend when I was complaining on <a href=\"http:\/\/www.twitter.com\/spynotebook\/\">twitter<\/a> about the lack of good bagels in Athens since Zim&#8217;s closed. One of my twitter friends, <a href=\"http:\/\/twitter.com\/bethoshea\">@bethoshea<\/a>, posted that she tried making her own bagels and it was super easy. She sent me <a href=\"http:\/\/hubpages.com\/hub\/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread\">this link<\/a> and I thought I would give it a shot.<\/p>\n<p>You basically mix up 4 cups bread flour, 1 Tbls sugar, 1 1\/2 tsps salt, 1 Tbls vegetable oil, 2 tsps instant yeast, and 1-1\/2 cups of warm water and knead it for 10 minutes.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"Kneading\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3741359208\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2551\/3741359208_192986dff5_m.jpg\" alt=\"Kneading\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p>This gives you a giant ball of bagel which you then make into 8 smaller bagel balls.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"Bagel Ball\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3740569321\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2651\/3740569321_16fa22e8f1_m.jpg\" alt=\"Bagel Ball\" width=\"240\" height=\"180\" \/><\/a> <a class=\"tt-flickr tt-flickr-Small\" title=\"Bagels to Be\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3741364538\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2439\/3741364538_d9f9316975_m.jpg\" alt=\"Bagels to Be\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>Let these sit and mutate and grow for a while. I let them go for about 15-20 minutes before I started trying to make them bagel shaped.<\/p>\n<p>I didn&#8217;t really get the next part down during my first bagel making experience. You are supposed to roll them out like a snake, then wrap it around your hand and knead it back into a bagel\/donut shape.<\/p>\n<p>I had limited success but for the most part, it was OK.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"Roll\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3741367162\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2518\/3741367162_ddc3c3a8ae_m.jpg\" alt=\"Roll\" width=\"180\" height=\"240\" \/><\/a> <a class=\"tt-flickr tt-flickr-Small\" title=\"Trying to Make a Bagel\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3740577109\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2429\/3740577109_ae7a5ae298_m.jpg\" alt=\"Trying to Make a Bagel\" width=\"180\" height=\"240\" \/><\/a> <a class=\"tt-flickr tt-flickr-Small\" title=\"Bagels to Be - Now with Holes\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3741372012\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm3.static.flickr.com\/2436\/3741372012_d88d88d09f_m.jpg\" alt=\"Bagels to Be - Now with Holes\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>Scrappy asked why I couldn&#8217;t just poke a hole in the middle. I think I might test that next time on a few and see how it works.<\/p>\n<p>Then, comes the part that everyone associates with it being a REAL bagel. The boiling.<\/p>\n<p>Let the bagels sit for another 20 minutes and start boiling the water and pre-heating the oven to 425.<\/p>\n<p>Then drop them in and let them go for about 2 minutes.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"Boiling\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3741374632\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3497\/3741374632_58c7fe0fe0_m.jpg\" alt=\"Boiling\" width=\"240\" height=\"180\" \/><\/a> <a class=\"tt-flickr tt-flickr-Small\" title=\"Boiled Dough\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3740584549\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3509\/3740584549_27f0273b54_m.jpg\" alt=\"Boiled Dough\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>This is the point that I was fairly embarrassed about the look of my bagels. But, hey, they taste the same no matter how they look, right?<\/p>\n<p>Then it is in the oven for 10 minutes, flip them, 10 more minutes.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"In The Oven\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3740592875\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3455\/3740592875_ee90bacc55_m.jpg\" alt=\"In The Oven\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<p>If everything goes well (which it did), you should have shiny fresh bagels at the end.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"On A Plate\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3740598391\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3420\/3740598391_66161ae32c_m.jpg\" alt=\"On A Plate\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p>I am going to attempt an everything bagel next time. And then will come the clouds and bunny cheerleader tables and the closing of Zim&#8217;s might hurt a little less.<\/p>\n<p><a class=\"tt-flickr tt-flickr-Small\" title=\"Zim's Is Closed. Thank You!\" href=\"http:\/\/www.flickr.com\/photos\/chipw\/3261491609\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm4.static.flickr.com\/3412\/3261491609_f0cc4aa13a_m.jpg\" alt=\"Zim's Is Closed. Thank You!\" width=\"180\" height=\"240\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember a long time ago when some of us were in college and we were downtown and there was a sign up about some bagel store opening? I think it was near where Amici&#8217;s is now. That was the time &hellip; <a href=\"https:\/\/spynotebook.org\/chip\/2009\/07\/21\/time-to-make-the-bagels\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4239","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/posts\/4239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/comments?post=4239"}],"version-history":[{"count":0,"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/posts\/4239\/revisions"}],"wp:attachment":[{"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/media?parent=4239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/categories?post=4239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spynotebook.org\/chip\/wp-json\/wp\/v2\/tags?post=4239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}