Weekend Treats

Per Hannah’s suggestion, I made a salad with blackberries and vinaigrette last night, and it was yum! The flowers are nasturtiums, edible and pretty. I added a little crumbled goat cheese too.
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I also made a blackberry pie that turned out quite well. I just bought Pillsbury pie crust, rolled it into a dish, put in a mixture of 4 C blackberries, 1 C sugar, 1/4 C all-purpose flour, 1/4 tsp fresh grated lemon rind, then put another crust on top. I cut little holes out of the top with the wrong end of an icing decorating nib, then used those bits to decorate too, so it looked polka-dotty. Brushed the top with a little more butter and a little sprinkle of sugar. Turned out very well.
Then today I went to a baby shower for Bill and Jenny (Thomas) Baine in honor of the soon forthcoming Rion Baine. Finished these baby booties just in time.
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Here are the proud parents. They are going to be fantastic. I’m really excited for them.
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While at the shower, I saw a bunch of old friends, all of them carrying babies. It was so odd to see guys I used to see making bombs, hot-knifing hash, and beating an old car with baseball bats for the heck of it now adorned in Baby Bjorns and bouncing their tiny infants.

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3 Responses to Weekend Treats

  1. Bon says:

    Gorgeous salad! Wow! Yum!

  2. Liana says:

    Those booties are so adorable—nice job! And the salad looks pretty and delicious and summery.

  3. hannah says:

    Such a pretty salad! And the pie sounds awesome!!! I decided to freeze nearly all of the blackberries, but did them in 4 cup containers so that they’d be ready for pie or cobbler. We’ll have to do supper again when I’m back in town in July.

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