I mainly am blogging this because I wanted to test out blogging via Google Docs. Looks like it works.
Cream of Sweet Potato Soup
- 3 sweet potatoes, peeled and sliced
- 2 cups chicken broth
- 1 teaspoons sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- salt to taste
- 1 1/2 cups light cream, half-and-half, or milk
Put sweet potatoes and broth in slow cooker. Cover and cook on HIGH 2 to 3 hours, until potatoes are tender. Puree in blender or food processor. Return pureed potatoes to crockpot, along with remaining ingredients.
Cover and cook on high 1 to 2 hours.
Serve hot or chilled with a dollop of sour cream or a fresh grating of nutmeg, if desired.
Makes about 1 quart.
